Sad, but not surprising.
Suggestions for those who think they know the restaurant business but don't:
(1) Render faster, more polite service.
(1) Render faster, more polite service.
(2) Have really cool, friendly, and efficient waiters and waitresses.
(3) Get betters chefs, if you plan an upscale establishment.
(4) Get a more personable manager.
(5) Know acoustics, The acoustics were really bad.
(6) Offer customers a free dessert if there is any delay or problem with their order.
(7) Ask customers to honestly tell you how you're doing, what they like and what they don't like about your food, service, prices, and location.
(8) Don't show too much of the arrogant elite clientele, unless that type is all you plan to serve. The wine racks with arrogant elite names on their particular likes up front near the entrance was an insult to the regular diner.
(9) Have a Frequent Diner discount card, with a free meal after they purchase 8 or 10 meals.
Based on experience and visits with friends. Some similar reasons why the old Vonachens went out of business in the same area.
PREDICTION: With all the new restaurants opening in the area, look for more closings before the year ends.
Based on experience and visits with friends. Some similar reasons why the old Vonachens went out of business in the same area.
PREDICTION: With all the new restaurants opening in the area, look for more closings before the year ends.
